In recent years the Israeli dining experience has changed dramatically. Once regarded a country with not much to offer as far as dining experiences were concerned, today Israel boasts a thrilling restaurant community that embraces cooking styles from all over the world. Israeli restaurants take visitors on a tour of the world without ever leaving one's seat! Morocco, Greece, Turkey and Spain are the most-featured Mediterranean influences. Then there are the bistros that can be found throughout the county with excellent French and Italian dishes. Russian and Eastern-European Israeli Restaurants serving time-honored classics are quite popular, as are the Thai noodle bars and tens of sushi restaurants. Indian, Ethiopian and Mongolian cuisine can all be enjoyed in Israel. Israel has restaurants of all cuisines and levels- from simple workers restaurants to extremely fancy ones. Israeli Restaurants are a fantastic way to explore the cultural diversity that Israel is famous for.
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